Bon día! This weekend found us in Guinea-Bissau, which happens to be the northwestern neighbor of our previous globetrotting destination, Guinea. While Guinea is a former French colony, Guinea-Bissau once belonged to the Portuguese. As colonies, Guinea was called French Guinea, and Guinea-Bissau Portuguese Guinea.

The number one export of Guinea-Bissau is the cashew:

Continue reading




Bonjour, and long time no see, from the Republic of Guinea! Located on the western coast of Africa, Guinea is a predominantly Muslim country which gained its independence from France in 1958. As for Jess and I, after a busy couple of months we were excited to grab our globetrotting passports again and learn as much as we could about this culturally rich West African nation.

Continue reading


This weekend finds us in Ghana. Akwaaba! Welcome!

Coming into this weekend, I knew little about Ghana, except that it’s one of the most popular African countries that Americans visit, probably due to two major factors: one, the official language is English and two, it’s a stable country, though a still developing one. Clearly, I had the potential to expand my knowledge a lot more.

Continue reading


When I think of Eritrea, I think of Asmara, a restaurant in Central Square, a neighborhood in Cambridge, Mass, that I lived in during two periods of my life, first in my later college years and again when Derek and I moved in together. The restaurant was there during both periods, and was where I had Eritrean/Ethiopian food for the first time as a college junior. Derek and I also had one of our final meals there before moving from Cambridge to Buffalo, a fitting end to my days as a Central Square resident. (Even if Derek and I return to the Boston area someday, it’s doubtful that we’ll be able to afford the Central Square rents, which always seem to be increasing.)

But, I digress. Even though I’ve long been familiar with Asmara the Central Square restaurant, I hadn’t learned a lot about its namesake, the Eritrean capital also called Asmara, or about Eritrean culture in all that time. I had assumed Eritrea has similar food to Ethiopia, because Asmara the restaurant’s menu is similar to the menus of Ethiopian restaurants I’ve also tried. We’ve already globetrotted to Ethiopia on a detour over two years ago, so here was our chance to zero in on Eritrea.

Continue reading

Equatorial Guinea


¡Hola from Equatorial Guinea! Aside from being the only Spanish-speaking nation in Africa, this country is also unique because its capital city lies on a large island, Bioko, located off the coast of Cameroon. Equatorial Guinea is infamous for being one of the worst governed (and least visited) countries on the planet, but this weekend we hoped to learn about its charms as well as its difficulties. Continue reading



صباح الفل  Sabah il-full from Egypt! This colloquial greeting literally means “morning of jasmine” in Egyptian Arabic. With a history spanning more than twelve thousand years, Egypt is one of the oldest and most populous nations in the world. Today, evidence of its global influence is easy to find in Buffalo’s historic Forest Lawn Cemetery (above) where we discovered not only a stately sphinx but also dozens of pointed obelisks rising high into the air. Continue reading



Bonjour from the Horn of Africa, where a snowy Buffalo weekend brought us face to face with the music, food, and history of Djibouti.  This globetrot marked our second visit to the continent’s easternmost region after our detour to Ethiopia several years ago. A former colony of France, Djibouti is a small and predominantly Muslim country located on the shores of the Gulf of Aden. We were excited to discover not only how the country balances its African, French, and Arabic influences but also what makes it unique. Continue reading

Côte d’Ivoire

Bonjour from the Republic of Côte d’Ivoire, also known (in English) as the Ivory Coast. After gaining its independence from France in 1960, this West African nation became one of the region’s ecomonic success stories under the lengthy presidency of Félix Houphouët-Boigny. During the last twenty years, however, Côte d’Ivoire has been rocked by several civil wars and widespread poverty. We were therefore excited to learn not only about the country’s food and culture but also about the steps it has taken to become a prosperous and peaceful nation once again.


Continue reading